FAQs
MidCity SmashedBurger
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At MidCity SmashedBurger, our signature smashburgers are prepared with top-quality ingredients and a unique, traditional smash technique to lock in flavor. Our commitment to local sourcing and consistency means every burger delivers an unbeatable, old-fashioned flavor with a modern twist.
Click here to read about MidCity SmashedBurger’s core values. -
We currently operate three food locations in Portland. Each location is committed to bringing fresh, hand-prepared smashburgers to your neighborhood. While we’re focused on maintaining our high quality in these locations, we’re always open to new opportunities to serve more communities.
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Our technique locks in the natural juices quickly, preventing the burger from drying out. By smashing only once and not pressing again, we achieve that crispy exterior while keeping the inside juicy and full of flavor.
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Yes, we strive to be inclusive. We offer modifications for various dietary needs, including gluten-free buns and options to customize your burger. Please note, while we do our best to minimize cross-contamination, we cannot guarantee allergen-free food due to the open nature of our kitchen spaces.
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On average, you can expect a wait time of 5-10 minutes, though it may extend to 20 minutes during peak times. We’re proud to serve freshly prepared food, so thank you for your patience during our busier hours.
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Not yet! Our loyalty program, launching soon, will let you earn points toward future purchases and exclusive offers. Follow us on Instagram and sign up for our email list to stay updated.
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We value feedback! Please share your thoughts through Google Reviews or directly on our website. Positive or constructive, your feedback helps us improve and bring you the best possible experience.
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At this time, our food trucks are walk-up only. We do offer catering and would love to smash burgs at your event!
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Absolutely! We feature a Burger of the Month inspired by seasonal flavors and regional favorites. Check out our Instagram or ask at the truck to see what’s new this month.
Smash Burgers
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A smashburger is made by pressing a beef patty flat on a hot griddle, which creates a crispy, caramelized crust known as the Maillard reaction. This technique locks in flavor and results in a juicy interior with a rich, savory crust on the outside.
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The smashing technique helps intensify the beef's flavor by maximizing its contact with the heat. By pressing the patty down, we ensure an ideal crispy texture on the outside, while keeping the inside juicy and flavorful.
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Typically, smashburgers use an 80/20 ground beef blend, which has enough fat to create flavor and moisture without excess grease. At MidCity, we source high-quality beef from the Pacific Northwest, ensuring a consistent, rich taste in every bite.